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| rhubarb from our plant we started last year |
Summer is here and I'm trying to make the best of the produce in season. This means breaking out the canning supplies and going over recipes for pickles and jams.
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| our new airplants |
I'm also trying to plan ahead for Christmas. I know it seems a bit early (like 6 months), but it's the perfect time to slowly build up the projects I wait till it's too late to do. I've been slowly knitting, making vanilla extract, planting herbs to dry, and experimenting with rhubarb.
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| vanilla beans |
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| need patience to wait 6 months before baking with this |
What do you do to take advantage of the season or plan early to avoid the holiday rush?
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